Our final alternative is about underground diners and dining.
This elite group of chiefs escape the usual rules, regulations and taxes
in their own way. Here is how they work.
The underground diner: The concept is simple. The
chief accomplishes their task in one of two ways. They either go to the
home of the individual who has hired them, or they have the clients come to the
comfort of their own home. In some cases, the chiefs will procure their
own ingredients, and in others the clients will have to get the ingredients for
the meal. The amount of ingredients is of course based on the number of
guests that will be attending what looks on the outside to be a basic dinner
party. From here, the chiefs cook their clients the meal. Of course
the chiefs are paid off the books so as to avoid the taxation by Federal, State
and local officials. In addition, the chief need not worry about typical
health code violations due to all the cooking being done in the comfort of
home. Thus, he/she escapes the typical burdens of over regulation.
The government tries to crack down on this citing possible health issues,
but in reality, they just want to tax the chief and his/her underground
business.
Conclusion: This is yet another fun and
creative way to bypass the system to embrace your chosen profession. Yes,
there are potential problems, but those same health problems exist in regular
restaurants as well. Also, you know the risks of cooking in your own
kitchen, and as far as I know, these underground chiefs take precautions as
well for their reputation and business is staked to their cooking. So I
say cook on underground chief, Cook on!!!
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